The start of the ingrediengts
Pork neck bones and ground sirloin, ground pork and ground veal for the meatballs- also eggs, pepper, season salt, Parmesan cheese, seasoned bread crumbs, onion, fresh parsley, and fresh garlic.
Same thing
Going under the broiler--FLAVOR DEVELOMENT
Close up of the cooking balls
Beautiful brown flavor- a little blury
Before the browning
Note the nice round balls
After all the meat is perfectly browned, this is what's left-- then in goes the garlic and ALL that black and brown stuff is scrapped up and put in the sauce.
Now it simmers for a few hours--- very good!
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