This is what I was making when I was talking to you.
It's browned pork chops in a cheesy gravy sauce -- lots of flavor DEVELOPMENT--here's how I did it and what it looks like
Here are the seasoned pork chops. Garlic powder, season salt, pepper (freshly ground). We've been going to Shop-n-Save which makes Aldi look like a gormet store- these chops were very inexpensive (Amy said "cheaper than chicken.").
Slowly sauteing the onions, then celery tops--FLAVOR DEVELOPMENT- It takes time, baby. Note the cast iron pan.
Now browning the chops-- more DEVELOPMENT. Getting a good brown on.
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Browned Chops | | | | | | | | d chops |
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The cheese soup. Before the soup, I added garlic and used white wine to get the bits off the bottom of the cast iron pan.
Everything in the pan-- onion, celery, garlic, white wine, cheese soup, pepper, dried parsely and dried basil.
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Now the chops back in the gravy and in the oven to bake at around 350 |
The plate! The chops were unbelievably tender and juicy, the gravy was unreal, the mashed potatoes perfectly seasoned and fluffy perfect.
This was our guest for dinner on Tuesday- he's a nice guy.