The Cacchiones in Pittsburgh
Keep in contact and watch Adam, Justin, and Luke grow up, along with other south of Pittsburgh newsworthy items.
Saturday, May 31, 2014
At the Pool
I updated to Windows 8.1 and now my blue tooth doesn't work, dammit. I uploaded the next 2 videos to my youtube account and brought them over here. More work, but they come out nicer.
Enjoy!!!!
Thursday, May 29, 2014
Portfolio Day-On Grandma's Birthday!!
Another Portfolio day at school- damn time goes by fast.
Amy and/or I have be able to go to every one of these for all our kids!
Amy and/or I have be able to go to every one of these for all our kids!
This is where we select 2 items to put in Luke's "portfolio."
Luke in his classroom
Another of Luke in his classroom.
This is Luke's teacher- Mrs. LaFever
Sunday, May 11, 2014
Ice Cream On Mother's Day
Church, DQ for burgers after church, then ice cream at Rita's (it's a Pittsburgh thing, people love Rita's here).
Luke and all
One more
Monday, May 5, 2014
Justin Cutting Grass
Justin dented my car by being a nut (surprise) I fixed it but his payment is cutting the grass for a month and picking up Jojo's jewels for a month. He's never cut grass before, today was his first day:
Last year I put up a video of Adam cutting- now Justin-- they'll be doing it all summer! Here he's starting it.
And here he's cutting. I did the back, and he did the front. He did a great job! Cool for me.
Planted Celery
Finally the celery is in the dirt! Took about 5 weeks- hope it works.
Looks good! The one on the right didn't have as many roots as the one on the left. I wonder if you even need to start the roots?
This shot looks even better. After all this time I hope they don't die now.
Here's what's left growing in water
Sunday, May 4, 2014
Those Potatoes We Talked About
Here they are- they were good!
Too small to peal- what to do? Bake them
Coat them in oil
Melting some butter
After baked (still hot), back in the bowl with garlic powder, onion powder, salt, pepper, and Parmasean
The ingrediants
Baked
Smashed
Poured melted butter and the rest of the Parmesan then re-baked about 8 min 375
The Plate
One up close
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